Season 2

McDonald's Broke My Heart
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They made the world’s greatest French Fry. Then they threw it away.

McDonald’s used to make the best fast food french fries in the world — until they changed their recipe in 1990. Revisionist History travels to the top food R&D lab in the country to discover what was lost, and why for the past generation we’ve been eating french fries that taste like cardboard.

FEATURED BOOKS

THE PRIMAL CHEESEBURGER: A GENEROUS HELPING OF FOOD HISTORY SERVED ON A BUN BY ELISABETH ROZIN