Noah Feldman is the Felix Frankfurter Professor of Law at Harvard Law School and director of its Julis-Rabinowitz Program on Jewish and Israeli Law. He specializes in constitutional studies and…
Gain access to ad-free versions of 20+ podcasts from the Pushkin library along with exclusive bonus episodes and other member benefits.
With restaurants and bars across the country temporarily closing down due to concerns about the novel coronavirus, many of us are finding ourselves cooking for the first time in a long time. So today, Deep Background is taking a quick break from covering the spread of COVID-19 to share this conversation with Mark Bittman, the food writer who taught so many of us how to cook. The author of best-selling cookbooks like “How to Cook Everything” and “Vegan Before 6,” Bittman offers some tips on how to cook fish and reflects on what he has learned from over two decades of writing about food.