Jacob Goldstein spent more than a decade as co-host of the Planet Money podcast. He's also the author of the book Money: The True Story of a Made-Up Thing, which the New…
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Jacob Goldstein co-hosts today’s show with Dan Pashman, host of The Sporkful. Jacob and Dan eat their way through the history of fake meat — from Gardenburger hockey pucks, to meatier Impossible burgers. And they get a report from the fake-meat frontier, where scientists are trying to make lab-grown chicken breasts.
This is the third episode of What’s Your Problem’s four-part series on the future of food.